- 2-2.5 lb pork country-style ribs
- 1/2 c chopped onion (1 medium)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 3/4 c bottled chili sauce
- 1/2 c
apple juicePomegranate-Blueberry juice
- 1/4 c honey
- 2 tbsp Worcestershire sauce
- 1/2 tsp dry mustard
Bake, uncovered, in a 350°F oven for 1 hour.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, juice, honey, Worcestershire sauce, and dry mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. (You should have about 1-1/2 cups sauce.)
Transfer ribs to a plate, drain fat from baking dish, return ribs to baking dish.
Spoon half of the sauce over the ribs. Bake, covered, for 25 minutes.
Drain additional fat, turn ribs and spoon remaining sauce over ribs. Bake an additional 35 minutes, covered.
Serve with a sweet potato and some steamed green beans and you have dinner.
Notes: the apple in the recipe title is supposed to be due to apple juice or cider. Since I didn't have any, I used what I had on hand. The sauce smelled a little different than usual, but the pork was just as yummy.
As for cost:
- ribs: $1.50/lb = $3.75
- onion: $0.50
- chili sauce: $2.50/12 oz.
- juice: $2.99/2L