Curried Potato Salad
from the Bombay Brand Major Grey's Chutney insert
click to print
4 large potatoes, boiled, peeled and cubed
1/4 c parsley, finely chopped
1/4 c green onions, finely chopped
1/4 c red radishes, finely chopped
1/2 tsp celery seeds
salt, to taste
white pepper, ground, to taste
1 c mayonnaise
2 tsp curry powder
Mix all ingredients in a large bowl.
Serve with Chutney Glazed Ribs.
Potato salad is freakishly easy to put together so it's key, absolutely essential I say, that the ingredients are complimentary, the ratios are right, the potatoes non-mealy, things not too crunchy but yet crunchy enough.
This potato salad turned out quite well. The curry was an interesting twist, one I've never had in potato salad. Or any salad, really. I'll admit that I didn't measure the mayonnaise and because the idea of eating a lot of it grosses me out didn't put enough in. The dryness was easily remedied by stirring some more mayo in later.
It definitely went well with the ribs, offsetting the rib sweetness. I'll do this one again.
- potatoes: $1.70
- parsley: $0.89
- green onions: $0.49
- radishes: $0.49
- mayo: $1.25