I made the French bread fresh (same day!), except instead of making two large loaves, I made four baguettes. The only thing I didn't care about the baguettes is that they don't brown as nicely as the large loaves since baking time is reduced.
Sunday, March 15, 2009
Shrimp BLT's
This time, I was smart about how I sliced the bread to make the sandwiches. Check it out:
I made the French bread fresh (same day!), except instead of making two large loaves, I made four baguettes. The only thing I didn't care about the baguettes is that they don't brown as nicely as the large loaves since baking time is reduced.
I made the French bread fresh (same day!), except instead of making two large loaves, I made four baguettes. The only thing I didn't care about the baguettes is that they don't brown as nicely as the large loaves since baking time is reduced.
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