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Every Meal Should Be a Flavor Explosion
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Thursday, May 28, 2009
Shrimp, Tomato and Basil Pasta Revisited
When I posted
this
, I mentioned that I'd decrease the amount of water and/or increase the cook time.
Well, I did that:
I decreased the amount of water added from 2 to 1 cups and
increased the cook time from 15 minutes to 20.
It still looks a little soupy in the second photo, but man! Made a world of difference! Even Rodney noticed.
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