Seasoned Chesapeake Bay Pork Chop from the broiler.
Pork chops were on sale this week and I decided to give them another go. The last couple times I made chops, I did the Italian-Breaded Pork Chop recipe, which was really good. This time, I thought I'd try a different recipe from allrecipes.com. The original recipe calls for 8 chops, which is way too much for two, so I cut the recipe in half. Also, I didn't have fresh basil so used dry.
Chesapeake Bay Pork Chops
1/4 c vegetable oil
Prepare the broiler pan by lining it with foil if you like and heat broiler. Remove the pork chops from the bags. Discard excess marinade.
Let chops rest a minute.
The flavor of the pork chops was excellent! I am falling in love with Old Bay, as is Rodney. Unfortunately, I didn't bother to take the internal temperature of the chops and overcooked them so they turned out a bit dry. Next time, I'll definitely get out the meat thermometer and go by that rather than the time. When will I learn?
Outside of the time standing around waiting for the pork to marinade, this recipe was quick -- less than 30 minutes.
Cost:
We had our chops with steamed carrots and Spiderman macaroni and cheese.
1/4 c apple cider vinegar
1 1/2 tsp Old Bay
1 clove minced garlic
1/2 tsp dry basil
1/2 lime, juiced
cracked black pepper to taste
4 boneless pork chops, 1/2 inch thick
Mix vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a resealable plastic bag by mashing it all together.
1 1/2 tsp Old Bay
1 clove minced garlic
1/2 tsp dry basil
1/2 lime, juiced
cracked black pepper to taste
4 boneless pork chops, 1/2 inch thick
Mix vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a resealable plastic bag by mashing it all together.
Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
Prepare the broiler pan by lining it with foil if you like and heat broiler. Remove the pork chops from the bags. Discard excess marinade.
Let chops rest a minute.
The flavor of the pork chops was excellent! I am falling in love with Old Bay, as is Rodney. Unfortunately, I didn't bother to take the internal temperature of the chops and overcooked them so they turned out a bit dry. Next time, I'll definitely get out the meat thermometer and go by that rather than the time. When will I learn?
Outside of the time standing around waiting for the pork to marinade, this recipe was quick -- less than 30 minutes.
Cost:
- pork chops: $4.37
- lime: $0.18
We had our chops with steamed carrots and Spiderman macaroni and cheese.
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