Regardless, I'm about ready for this week. I've got the line-up:
- Tonight: Sirloin Steak with Sweet Bourbon Reduction and pan-fried Italian squash
- Monday: Baked Dijon Salmon with Homestyle Brown Rice Pilaf
- Tuesday: Balsamic Lemon Chicken and Roasted Broccoli with Lemon
- Wednesday: Chesapeake Bay Pork Chops and potatoes of some sort
- Thursday: Garlic Chicken-Fried Chicken with Green Beans Provencal
- Friday: leftovers -- or PIZZA!!
I shopped:
121309, Costco:
- tortilla chips: $6.18/2 40 oz bags
- organic minced garlic: $3.49
- unsalted butter: $6.69/4 lb
- ground beef: $14.84/ 6 lb
- TOTAL: $31.20
- bananas: $1.28/2.61 lb
- lime: $0.18/0.20 lb
- lemons: $0.96/1.21 lb (3)
- broccoli crowns: $1.64/1.38/lb
- mushrooms: $1.92/0.82 lb
- red bell pepper: $1.67/0.56 lb
- onions: $0.50/1.72 lb
- green beans: $1.31/0.94 lb
- parsley: $0.49/bunch
- TOTAL: $9.95
- 2% milk: $1.79/half gallon
- eggs: $1.49/18
- whole chicken: $4.20 @ 0.77/lb
- whole chicken: $4.28 @ 0.77/lb
- boneless pork loin chops: $4.37 @ $2.09/lb
- top sirloin steaks: $2.97 @ $2.09/lb
- Russet potatoes: $0.79/5 lb
- TOTAL: $19.89
.................................................................................
And shopped some more:
121909, Henry's Market:
- romaine lettuce, $1.49
- lime: $0.25
- avocados: 3 @ $0.59/ea = $1.77
- yellow popcorn: 1.05 lb = $0.83
- roma tomatoes: 0.98 lb = $1.23
- TOTAL: $5.57
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