Pages

Sunday, February 27, 2011

How to Toast Pine Nuts

It's simple.

Dump your pine nuts into a dry skillet, giving the nuts plenty of room, over medium heat.

Stir constantly for 1-3 minutes. Or until toasted.


Put the nuts on reserve until you're ready to use them.

Toast some extra because they are tasty.

Pine nuts are pretty pricey. I bought a 3-lb bag from Costco many moons ago and guess they cost about $10. They do keep quite nicely in the freezer. Because nuts have oils, they could go rancid at room temperature. Take care of your nuts.


0 comments: