I still have some potato salad left from last week. So I figure I'll add in some meat but couple in a bunch of sides. When I say a bunch of sides, I mean a couple new recipes in their original quantities.
- Oven-Braised Spareribs
- Cannelini Black Bean Salad with Bell Peppers and Eggs
- Mexican-Style Butterflied Chicken
- Spicy Southwestern Corn (because it kicks ass)
Grower's Direct:
- fresh-cut cantaloupe: $1.23/2.52 lb
- fresh-cut honeydew: $1.75/2.96 lb
- fresh-cut pineapple: $1.94/2.45 lb
- limes: $0.31/0.45 lb (2)
- zucchini: $0.55/0.56 lb (1)
- white sweet corn: $0.99/3 ears
- garlic bulb: $0.47/0.19 lb
- yellow bell pepper: $1.20/0.48 lb (1)
- Pasilla pepper: $0.41/0.32 lb (1)
- Italian parsley: $0.49/bunch
- eggs, cage-free: $2.99/dozen
- TOTAL: $12.33
Stater Bros.:
- La Tortilla Granda tortillas: $2.99
- Barefoot Sauvignon Blanc: $4.99/750 mL
- Sun Vista Northern White Beans: $0.50
- Sun Vista Northern White Beans: $0.50
- Foster Farms whole chicken: $2.87 @ $0.69/lb
- pork spareribs: $5.04 @ $1.47/lb
- cherries: $5.81 @ 1.99/lb
- TOTAL: $22.70
- pork spareribs: $11.50 @ $1.47/lb
Grand Total: $46.53
Total for the year: $756.85
Total for the year: $756.85
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