Continuing on my quest to cook and eat the items in my freezer, my focus is on a pork tenderloin and using chicken stock. If all goes well, I'll make the following items in addition to the pie that was originally scheduled for last week. Amazingly, the pears aren't pools of juice yet.
- Medallions of Pork with Balsamic Butter Sauce
- Roasted Asparagus with Parmesan-Garlic Crumbs
- Couscous with Roasted Pistachios
- Lemon-Almond Muffins with Lemon Drizzle
Trader Joe's
- pistachio nutmeats: $4.99/8oz
- dried Montmorency cherries: $3.69/8 oz
- Total: $8.68
Smart & Final:
- asparagus: $4.92/1.97 lb
- lime: $0.29
- lemon: $0.59
- C&H dark brown sugar: $2.39/2 lbs
- Chobani Greek yogurt, plain: $5.59
- canola oil: $2.99
- almond extract: $5.89
- C&H powdered sugar: $3.09
- pineapple: $2.99
- TOTAL: $28.73
Stater Bros.
- Ben & Jerry's: $3.49
- TOTAL: $3.49
Grand Total: $40.90
Total for the year: $582.25
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