Grocery List, 101313

This week I'm going to do a couple of sides to accompany some pork tenderloin. Of course, there will be dessert.

Maple-Orange Glazed Pork Medallions
Charred Autumn Squash Mash with Bacon
Souffle-Style Mac and Cheese
Sugar and Spice Cupcakes
Apple Cider Caramel Cake

Grower's Direct

• pie apples: $3.43/7.01 lb
• Valencia oranges: $1.35/2.29 lb
• lemons: $1.28/1.29 lb
• broccoli: $1.55/0.78 lb
• shallots: $0.72/0.36 lb
• butternut squash: $2.76/3.14 lb
• sage: $1.29
• cage-free eggs: $3.79/dozen
• TOTAL: $16.17

The Meat House

• Boar's Head swiss: $4.41
• white cheddar: $4.99
• TOTAL: $9.40

Stater Bros.

• cream cheese: $2.98/16 oz
• cardamom: $1599
• bacon: $1.56
• thyme: $2.49
• TOTAL: $23.03

Grand Total: $48.60

Total for the year: $1560.40