When I made chicken stock last time, I used the majority to make Onion Soup. The rest went into the quilted jars I had available.
This time I needed more jars and went with the plain jars over the quilted. Not for any reason, just for variety I guess.
I stuck with the 1-cup volumes because they are very convenient, fitting into the freezer like jigsaw puzzle pieces with everything else in there, and the small quantities thaw very quickly.
Kerr regular mouth half pint jars, available in a 12-pack from Smart & Final for $8.39 plus tax.
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