Standing in the baking aisle Saturday, I was perplexed. I hadn't written down whether I needed sweetened or unsweetened coconut flakes for my next chicken recipe. Making sure to cover my bases, I bought both.
I've never used unsweetened coconut flakes. I don't think I've ever seen them before. Squishing the contents of the bag, it felt sort of like sawdust -- very dry.
The sweetened coconut, the stuff I used in the most kick-ass carrot cake ever known to man, feels dense and almost sticky even through the bag. That makes sense once you look at the ingredients -- it's coconut once drenched in sugar water.
gracias! estaba buscando esta informaciĆ³n! (thanks i was checking for these information!)
ReplyDeleteYou're very welcome!
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