Broiled Lemon Chicken thigh and leg served with some Green Beans Amandine.
Last time, I didn't have a lemon. This time I did. What a difference! Be sure to have a lemon when you make this one.
Grilled Lemon Chicken
1/3 c white distilled vinegar
2 tbsp butter
2 tbsp vegetable oil
2 tbsp fresh lemon juice
2 tsp steak sauce
2 tsp grated lemon peel
1 tsp salt
1 (4- to 4 1/2-lb.) chicken, cut up
Bring vinegar, butter, oil, lemon juice and steak sauce to a boil in small saucepan over medium heat. Remove from heat. Stir in lemon peel and salt.
Bring vinegar, butter, oil, lemon juice and steak sauce to a boil in small saucepan over medium heat. Remove from heat. Stir in lemon peel and salt.
Line broiler rack with foil; cut slits into foil to allow for some drainage. Broil chicken for 10 minutes.
Brush with lemon mixture. Turn; cook an additional 20 to 30 minutes or until chicken juices run clear, brushing and turning chicken every 10 minutes.
Yes, much improved with the fresh lemon and peel! Amazing. This recipe certainly moved up in the ranks of things we'll have again.
Cost:
- chicken: $0.77/lb = $4.05
- lemon: $0.70/lb = $0.40
Total: $4.45.
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