The large pie fit nicely in the box and had thick pieces of ham, fresh mushrooms, chopped onions, pepperoni and black olives:
The photo of the slice isn't the greatest, but you can certainly see how thick the crust is. It's that thick even where the overflowing cheesy toppings hide it. When a slice was selected, it drooped a little from the weight of toppings, but it certainly didn't sag. Mmm!
I do wonder if they sprinkle some sort of salt (garlic salt?) on the crust before toppings are put on. Sometimes, the pie can be saltier in some spots and once in a while a tad too salty. Regardless, a great pizza.
As always, one slice from the 16" pie fills me.
$19.31 plus toke OTD.
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