- Basil Shrimp Linguine
- egg rolls
- stuffed mushrooms with something cream cheesy and spinachy
- waffles
- crock-pot beef stew
- pork chops, mashed potatoes, corn on the cob, and apple sauce
- BLT's and split pea soup
- Basil Shrimp Linguine
- egg rolls and shrimp skewers
- stuffed mushrooms and roast chicken
- waffles topped with strawberries accompanied with sausage
- crock-pot beef stew
- pork chops, mashed potatoes, corn on the cob, and apple sauce
- BLT's with yam fries
Growing up with a Korean mom, I think I've had my fill of making egg rolls. Shrimp skewers are good on a grill, which we don't have. I did some searching for stuffed mushroom recipes and holy crap, what a pain. Our waffle maker came with some waffle recipes, but they weren't good. And while I did make waffles enough times to concoct a decent waffle, I didn't exactly record what I did to make them good (they were way before I even considered a blog). I haven't made chops in a billion years because they are usually more expensive than what I want to spend per pound and I'm really good at fucking them up real bad.
I thought to myself that I'd integrate one part of Rodney's food plan wish list into the next few realistic plans.
This is what I have lined up for this week:
- Basil Shrimp Linguine, an oldie but a goodie
- Mexican-Style Butterflied Chicken (before I die, I'll make this)
- Chianti Beef Stew with Porcini Mushrooms (not a crockpot recipe, but this will serve as one of Rodney's choices)
- Maple-Mustard Salmon
- Parmesan Pine Nut Stuffed Squash
101819 (2 stops)
- holiday seedless grapes: 2.18 lb @ $1.99/lb = $4.34
- tomatoes, vine-ripe: 2.32 lb @$1.19/lb = 2.76
- squash, carnival: 1.72 lb @ $0.99/lb = $1.70
- bananas: 2.52 lb @ $0.59/lb = $1.37
- limes: 0.25 lb @ $0.79/lb = $0.20
- lemon: 0.24 lb @ $0.99/lb = $0.24
- red bell pepper: 0.47 lb @ $2.49/lb = $1.17
- iceberg lettuce: $0.99/head
- radish bunch: $0.49
- onions 2.49 lb @ $0.33/lb = $0.82
- Fuji apples: 2.76 lb @ $0.99/lb = $2.73
- Italian eggplant: 0.70 @ $0.99/lb = $0.70
- garlic bulb: 0.13 lb @ $1.49/lb = $0.19
- romaine lettuce: $0.99/head
- parsnip: 0.38 lb @ $1.39/lb = $0.53
- basil: $1.20
- baby red potatoes: $2.79
- rosemary: $1.29
- grape tomatoes: $1.99/pint
- parmesan cheese: $3.99/8 oz
- green olives: $6.19
- small black olives: $1.25 each = $5
- Chianti: $8.99/750 mL
- avocado: 2 @ 1.29/lb = $0.94
- whole chicken: @$0.69/lb = $3.45
- whole chicken: @$0.69/lb = $3.39
- whole chicken: @$0.69/lb = $3.34
- whole chicken: @$0.69/lb = $3.34
- TOTAL: $56.13
- diced tomatoes: $7.99/8 14.5 oz cans
- tortilla chips: $3.29/3 lb
- strawberry preserves: $6.99
- honey: $10.99
- albacore tuna: 2 @ $11.99/8 7-oz cans
- balsamic vinegar: $10.99
- Best Foods mayo: $6.89/64 oz
- Total: $71.12
- eggs: $2.59/18
- boneless chuck roast: @ 2.8 lb = $4.94
- crimini mushrooms: 0.41/b @ 6.99/lb = $2.87
- TOTAL: $10.40
Holy shit. I need to reel it in. Last week wasn't too bad, but this is insane for two people in one week. I absolutely need to review older food plan posts and tally up monthly costs.
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