Salmon with lots of Balsamic Olive Sauce, steamed white rice and mixed vegetables.
Since I messed around with the new camera all day and most of the night, dinner got on late. So I needed something pretty quick. Rodney suggested the Salmon with Balsamic Olive Sauce. As it was near midnight by the time I started dinner, and completely dark with no natural light (except that of the moon), this would give me a fantastic opportunity to do a side-by-side-ish sort of camera experiment.
2 (6-oz.) salmon fillets (1 1/4 inches thick), skin removed
1/4 c balsamic vinegar
1 tbsp honey
1/4 c finely chopped pitted Kalamata olives
1/2 tsp pepper
1 tbsp chopped fresh parsley
Heat oven to 450°F.
Place salmon on greased rimmed baking sheet; bake 6 to 8 minutes or until salmon just begins to flake. Cover loosely with foil.
Spoon sauce over salmon; sprinkle with parsley.
Regardless, I wonder if I should start using PhotoShop anyway. To date, I haven't simply due to that one characteristic of mine that seems to dominate all others. Laziness.
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