This week I'm going to get to the dishes I didn't do last week, plus there's a new one:
- Chicken Chilaquiles and Mexican rice
- Spinach Salad with Warm Maple-Mustard Dressing
- Shrimp Linguine (an oldie but a goodie)
- Winter Fruit Salad with Parmesan Puff-Pastry Croutons
- Oven-Fried Chicken with corn on the cob and mashed potatoes
- Crispy-Topped Herbed Fish Fillets
- Seared Autumn Vegetables
- Some sort of wings (they're taking over my freezer) with yam fries? And roast brussel sprouts?
What I bought:
Costco:
- tortilla chips: $3.09
- pinto beans: $4.79/8 cans
- Kirkland Organic Salsa: $5.89
- Kirkland bacon: $9.39
- TOTAL: $23.16
Grower's Direct:
- lime: $0.22
- russet potatoes: $0.48/0.71 lb
- Roma tomatoes: $1.67/2.12 lb
- blood oranges: $0.89/1.82 lb
- brussel sprouts: $1.86/1.34 lb
- corn on the cob: $1.47/3 ears
- romaine lettuce $0.79
- yam: $0.91/1.15 lb
- cilantro: $0.29
- fresh basil: $1.52
- TOTAL: $10.10
Stater Bros:
- medium shrimp, frozen: $13.98/4 lb
- puff pastry: $4.99
- linguine: $1.25/lb
- Knorr chicken bouillon cubes: $0.99
- black beans: $0.89/15 oz
- spaghetti: $4.65/5 lb
- skin-on, bone-in chicken thighs: $4.65 @ $0.99/lb
- skin-on, bone-in chicken thighs: $4.64 @ $0.99/lb
- Braeburn apple: $0.41
- Bartlett pear: $0.64
- grape tomatoes: $2.99
- TOTAL: $40.08
Grand Total $73.34, better than last week!
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