1 3/4 c all-purpose flour
1 tsp baking soda1/2 tsp salt (optional)
1 1/4 c packed brown sugar
1 c butter, softened
1/2 c granulated sugar
2 large eggs
2 tbsp milk
2 tsp vanilla extract
2 1/2 c oats
2 c chocolate chips
1 c nuts, coarsely chopped
Preheat oven to 375°F. Combine flour, baking soda and salt in a small bowl.
Beat in eggs, milk, and vanilla extract.
Gradually beat in flour mixture.
Stir in oats, chips and nuts; mixing well after each addition.
Drop by rounded tablespoons onto ungreased baking sheets or stones.
Bake 9-13, less time for chewy and longer time for crispy cookies.
Cool on baking sheets for one minute and cool completely on wire racks.
0 comments:
Post a Comment