The line-up in no particular order:
- Chicken Breasts Stuffed with Spinach, Basil and Parmesan
- Shrimp and Scallops in Savory Sauce
- Sandwich Steak in Pizzaiola Sauce
- mashed potatoes
- Grilled Honey Mustard Chicken Salad
- Chesapeake Bay Crab Cakes with Herbed Tartar Sauce
- Risotto
- Roasted Baby Beet Salad
- Lemon Farfalle with Shrimp and Asparagus
- tuna: $11.99/8 cans
- chocolate chips: $8.99/72 oz
- tortilla chips: $3.09/3 lb
- tortilla chips: $3.09/3 lb
- Cuervo Gold tequila: $21.99/1.75 L
- unsalted butter: $6.79/4 lb
- TOTAL: $55.94
- navel oranges: $1.26/1.82 lb
- lemon: $0.33/0.37 lb
- green onion: $0.33
- russet potatoes: $1.01/2.07 lb
- asparagus: $2.33/1.17 lb
- red bell pepper: $1.59/0.55 lb
- onion: $0.43/0.54 lb
- Fuji apple: $3.52/2.73 lb
- sweet onion: $1.56/1.21 lb
- garlic bulb: $0.35/0.14 lb
- Italian parsley: $0.33/bunch
- baby spinach: $1.99/6 oz
- baby greens, 6.4 oz: $5.97, 3 for 1.99 each
- dill: $1.26/bunch
- grape tomatoes: $1.36/pint
- tarragon: $1.29/bunch
- TOTAL: $26.54
- Chicken of the Sea Crab Lump: $5.49/6 oz
- corn starch: $1.69/1 lb
- brown sugar: $1.89/2 lb
- top sirloin: $3.11
- whole chicken: $3.64
- whole chicken: $3.63
- whole chicken: $3.33
- whole chicken: $3.42
- TOTAL: $26.20
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