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Wednesday, September 29, 2010

Lentil Stew with Bacon and Greens...Quesadilla



Sort of like a beef stew sandwich, but a lentil stew quesadilla.

Pretty self-explanatory: warm a tortilla by flipping it a few times over half a minute in a warm skillet. Top with a couple large spoonfuls of lentil stew followed by a small handful of Mexican-blend cheddar. Fold in half once cheese begins to melt. Serve.


A little weird, yes, but still quite tasty. Turns out, lentils go well with cheese and salsa.

I heart lentils.


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