I bought these lentils thinking I'd make a quiche. Then I decided I didn't want to make an egg pie as I figured I'd wind up eating it over a few days. Let me know if I'm wrong in that quiche is not as appetizing warmed up 4 days later, especially if one were to eat it daily.
I've never purchased lentils nor have I ever prepared anything utilizing lentils. I like lentils though, so I'm excited.
And when looking up "lentil" to find out what the heck they actually are, I found they are a legume (grow in pods), which is not surprising as they look like small flattened peas. Get this though: after soybeans and hemp, lentils have the highest amount of protein in plants! Thank Wiki!
So excited about lentils, I'm going to include a "legume" label on this blog.
Sadaf lentils, available in a 1.5 lb zip-locking bag from the "ethnic" aisle of Ralph's for $3.29/1.5 lbs.
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