More exciting is that a new Cooking Club magazine came. While my silent plan was to cook everything in the last one, I got bored with it. How many chicken boobs can a person eat?! Flipping through the new one, I found that one of Bruce Aidells's recipes, stuffed burgers, is the "flashback". Done deal. I'm going to do a meatless linguine dish to bring for lunches. And there's four geriatric apples in the fridge that might wind up in apple crisp.
Grower's Direct:
- Russet potato: $0.38/0.78 lb
- mushrooms: $1.66/0.76 lb
- spinach: $0.89/bunch
- cluster red tomatoes: $4.51/2.67 lb
- basil: $1.53
- basil: $1.44
- basil: $1.44
- basil: $1.44
- baby arugula: $2.49
- strawberries, organic: $2.49/lb
Ralph's:
- oven cleaner: $7.49
- Sutter Home wine: $5.49/4-pack
- mozzarella: $2.24
- Kaiser rolls: $2/4
Grand Total: $28
Total for the year: $848.77
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