I'm sick of going to multiple stores multiple times during the week. This month, I'm putting a stop to it. Starting today. Also, since I don't count how much money I spend on lunch at work, I'm going to tally that as well. Maybe then I'll get a clue and remember to bring lunch to work regularly.
Yesterday I made a food plan and grocery list.
Here's what I'm planning on making:
- Pernil in the crockpot and arroz con gandules (a bit of crossover from end of last week)
- chicken wings and cole slaw
- Saffron chicken and saffron rice
- pork chops, mashed potatoes, corn on the cob and apple sauce (from Rodney's wish list)
Costco:
- vanilla soymilk: $12.79/12 quarts
- ground beef: $14.72/5.91 lbs
- tortilla chips: $3.09/48 oz
- tuna: $23.98/16 7-oz cans
- mayo: $6.78/64 oz
- TOTAL: $61.36
- Tuscan melon: $2.49
- carnival squash: $1.67/$1.69 lb
- lime: $0.19/0.28 lb
- lemon: $0.28/0.35 lb
- iceburg lettuce: $0.99/head
- cabbage: $0.99/2.54 lb
- Russet potatoes: $1.33/3.42 lb
- brown onions: $0.59/1.79 lb
- carrots: $0.71/1.83 lb
- celery: $0.99/bunch
- white sweet corn: $1.77/3
- romaine lettuce: $0.99/head
- tomatoes, red, cluster: $0.94/0.63 lb
- yams: $1.21/1.36 lb
- cilantro: $0.39/bunch
- Total: $15.53
- Corn Chex: $3.99
- Mustard seeds: $2.49
- apple sauce: $1.79
- bananas: $1.38/2.06 lb
- TOTAL: $9.65
- recaito: $2.69/12 oz
- chorizo: $1.49/0.5 lb
- TOTAL: $3.98
If I did fair planning, I won't have to make any stops this week for dinner. None at all.
110309: Crown Valley Market Place:
- saffron, 2 g = 16.30 w/tax -- we didn't need it right away, but I couldn't pass up such a great deal!
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