We have in the queue and in no particular order:
- spare ribs, with corn on the cob, cole slaw and mashed potatoes
- Vietnamese Chicken, the old way per Rodney's request
- Baked Dijon Salmon
- taco salad
- Italian Marinated Chicken Breasts with Homestyle Rice Pilaf
- Garlic Chicken-Fried Chicken with something TBD
112909, Freshia
- rice vinegar: $2.99
- cabbage: $0.68/2.07 lb
- romaine lettuce: $1.69
- navel orange: $0.10
- kimchi: $3.99
- asparagus: $2.35/1.18 lb
- onions: $0.3/1.51 lb
- mushrooms: $1.98/16 oz
- parsley: $0.50
- broccoli: $1.78/1.80 lb
- italian squash: $0.85/1.71 lb
- white corn: $0.99/4
- bananas: $1.23/2.49 lb
- brown rice: $5.49/5lb
- Samyang Ramen box: $12.99
- TOTAL: $37.91
- frozen shrimp: $7.49 (I was ripped off! They were supposed to be $5.49!)
- eggs: $1.79/12
- Better Than Bouillon chicken: $3.99
- jalapeno, dry dices: $5.79
- kosher salt: $2.89/3 lb
- apple juice: $1.99
- taco sauce: $3.98/24 oz
- boneless skinless chicken breasts: $7.44 @ 1.59/lb
- pork spare ribs: $5.29
- pork spare ribs: $4.21
- boneless skinless chicken thighs: $6.97
- boneless skinless chicken thighs: $5.26
- iceburg lettuce: $1.79
- tomatoes: $3.91/1.57 lb
- TOTAL: $65.61
- Noilly Prat, 375 mL bottles: $3.88
- TOTAL: 7.76
The ribs though, were my big extravagance this time around! Though coming in at only $0.97/lb, they were a hot new attraction!
Hopefully, I won't be going to the store until December 6th.
Scratch that.
120109, Stater Bros.
- tortillas, $2.99
Grand Total: $114.27
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