I'm going to try to keep this weeks meals simple because I'm going to be brining a turkey and preparing stuffing for the Turkey Dinner at my brother's house. That means prep here and bring it over.
Today Rodney and I cruised over to a new-ish Mexican grocery store called El Super to find out how super it really is. I planned on getting what I couldn't get from there at a local mart.
112209, El Super:
- Reynold's oven bags: $1.97
- baking soda: $.97/lb
- Braeburn apples: $1.09/4
- tomatoes: $1.70
- green peas (huh? I didn't buy peas!) :$0.89
- onions: $0.38/0.5 lb
- orange: $0.16
- cucumber: $0.25
- green onions: $0.33
- celery: $0.33
- carrots: $0.91/2.77 lb
- romaine lettuce: $1.99
- russet potatoes: $1.59/10 lb
- radishes: $0.25
- iceburg: $1.39
112209, Vons:
- flour: $2/5 lb
- dry parsley: $1.39
- paprika: $5.47
- Stove Top stuffing: $3/2 boxes
- granulated sugar: $6.49/10 lb
- Better Than Bouillon Vegetable: $4.99
- Better Than Bouillon Chicken: $4.99
- eggs: $1.79/12
- frozen mixed vegetables: $1.69/10 oz
- frozen turkey: $5.00/14.5 lb
- Old Bay: $4.49
- yams: $1.01/2.59 lb
- fresh rosemary: $1.99
- fresh sage: $1.99
- minced ginger: $3.49
- candied ginger: $4.99
- deli chicken: $5.99
112409, Stater Bros.:
- milk: $1.79/half gallon
- Tombstone pizza: $5.98/2
- pumpkin in a can: $5.58/2
- Stove Top stuffing: $1.98/2 (I knew I just bought some, but couldn't pass up a deal!)
- boneless chuck roast: $6.97
- turkey: $5.06/15.34 lb
- bananas: $1.09
- mushrooms: $1.99
112709, Vons:
- limes: $.39
- avocados: $2.97/4
- taco sauce: $2.49/12 oz
Grand Total: $112.69.
Ouch. However, realize I bought 2 turkeys, 1 to share and 1 to make "leftovers" from. And it is worth the cost to keep ones sanity, don't you think? In other words, why I bought frozen pizza even when I have a freezer half-full of food.
0 comments:
Post a Comment