I still have quite a bit of food from last week, thus this week's line-up is sparse.
The line-up:
The line-up:
- Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
- Snickerdoodle bread
Costco:
- unsalted butter: $9.19/4 lbs
Grower's Direct:
- fresh-cut cantaloupe: $1.04/2.67 lb
- fresh-cut honeydew: $1.54/3.14 lb
- fresh-cut pineapple: $1.58/2 lb
- cherries: $3.42/1.72 lb
- fresh basil: $1.65
- cage-free brown eggs: $2.99
- TOTAL: $12.22
Mother's Market:
- Tinkyada lasagna: $3.59/10 oz
- Bob's Red Mill gluten-free baking flour: $6.99/44 oz
- Bob's Red Mill xanthan gum: $11.49/8 oz
- TOTAL: $22.07
Stater Bros.:
- frozen green peas: $1.29/lb
- Barilla fettucine: $0.99/lb
- Stater Bros. hot Italian sausage: $3.49/lb
- TOTAL: $5.77
Albertson's:
- Hershey's cinnamon chips: $3.99/10 oz
- sour cream: $1.99/8 oz
- TOTAL: $5.98
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