I received the latest copy of Cooking Club magazine this week, so I'm going to try three recipes from it. Here's the line-up of the week:
- Tequila-Lime Chicken
- Spicy Southwest Corn
- Alabama Backwoods BBQ Chicken, Take 4
- Creamy New Potato Salad
- Glazed Lemon Loaf with Rum, Gluten Free
I shopped:
Costco:
- C&F organic sugar: $8.29/10lb
- TOTAL: $8.29
Grower's Direct:
- lemon: $0.25/0.36 lb (1)
- zucchini: $0.58/0.59 lb (1)
- green onion: $0.33/bunch
- red bell pepper: $0.77/0.52 lb (1)
- sweet onion: $0.78/0.99 lb (1)
- pineapple: $3.56/4.62 lb (1)
- celery: $0.79/bunch
- sweet white corn: $1.47/3 ears
- garlic bulb: $0.42/0.17 lb (1)
- pasilla (poblano) pepper: $0.34/0.26 lb (1)
- cilantro: $0.33/bunch
- baby red potatoes: $2.79/pack
- TOTAL: $12.50
Stater Bros.:
- sour cream: $2.49/16 oz
- Stater Bros. mayo: $2.49/16 oz
- whole chicken: $2.64 @ $0.69/lb
- whole chicken: $2.64 @ $0.69/lb
- Bacardi rum: $11.99/fifth
- TOTAL: $23.30
- whole milk: $1.59/16 oz
Grand Total: $45.68
Total for the year: $710.32
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