Pages

Saturday, June 25, 2011

Food Plan and Grocery List, 062511

I received the latest copy of Cooking Club magazine this week, so I'm going to try three recipes from it. Here's the line-up of the week:

  • Tequila-Lime Chicken
    • Spicy Southwest Corn
  • Alabama Backwoods BBQ Chicken, Take 4
    • Creamy New Potato Salad
  • Glazed Lemon Loaf with Rum, Gluten Free

I shopped:

Costco:
  • C&F organic sugar: $8.29/10lb
  • TOTAL: $8.29
Grower's Direct:
  • lemon: $0.25/0.36 lb (1)
  • zucchini: $0.58/0.59 lb (1)
  • green onion: $0.33/bunch
  • red bell pepper: $0.77/0.52 lb (1)
  • sweet onion: $0.78/0.99 lb (1)
  • pineapple: $3.56/4.62 lb (1)
  • celery: $0.79/bunch
  • sweet white corn: $1.47/3 ears
  • garlic bulb: $0.42/0.17 lb (1)
  • pasilla (poblano) pepper: $0.34/0.26 lb (1)
  • cilantro: $0.33/bunch
  • baby red potatoes: $2.79/pack
  • TOTAL: $12.50
Stater Bros.:
  • sour cream: $2.49/16 oz
  • Stater Bros. mayo: $2.49/16 oz
  • whole chicken: $2.64 @ $0.69/lb
  • whole chicken: $2.64 @ $0.69/lb
  • Bacardi rum: $11.99/fifth
  • TOTAL: $23.30
7-11
  • whole milk: $1.59/16 oz

Grand Total: $45.68
Total for the year: $710.32


0 comments: