Since I bought the 12" cast iron skillet, I've been ogling a chicken-in-a-skillet dish I saw once on Tastespotting. Today, I'm going to execute that recipe from the blog with the mouth-watering photos. Leftover chicken is going into sandwiches and salads.
Note that I had to buy a chicken. Those two chickens in my freezer didn't smell or look quite right after thawing. Unfortunately, they were tossed -- better safe than sorry. I will try to be better about rotating the items in my freezer.
Grower's Direct
Note that I had to buy a chicken. Those two chickens in my freezer didn't smell or look quite right after thawing. Unfortunately, they were tossed -- better safe than sorry. I will try to be better about rotating the items in my freezer.
Grower's Direct
- lemon: $0.27/0.34 lb
- broccoli crown: $0.43/0.54 lb
- iceburg lettuce: $0.79/head
- green bell pepper: $0.50/0.50 lb
- green onions: $0.49/bunch
- russet potatoes: $1.12/1.63 lb
- sweet white corn: $0.25/ear
- garlic bulb: $0.45/0.18 lb
- romaine lettuce: $0.89/head
- shallots: $0.48/0.21 lb
- red tomato cluster: $0.64/0.65 lb (2 tomatoes)
- Italian parsley: $0.39/bunch
- gourmet mushrooms: $2.99/14 oz
- TOTAL: $9.69
- Sutter Home cabernet sauvignon: $3.99/750 mL
- Chobani greek yogurt: $6.25/5 each
- cage-free eggs: $3.79/dozen
- whole body chicken: $2.40/3.48 lbs
- TOTAL: $19.92
Grand Total: $29.61
Total for the year: $1073.65
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