The chicken recipe I was working on called for a white wine. I was hoping like hell that the store I shopped at would have a four-pack of Barefoot white wines, but that was wishful thinking. I selected Sutter Home as it was a dollar cheaper than my favorite -- I only needed a quarter cup.
At home, I removed the foil wrapper and proceeded with working the cork out of the bottle.
I don't know if I just don't have enough practice removing corks or if Sutter Home uses a really long one but I had a problem.
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