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Monday, September 19, 2011

Fried Chicken on Mashed Potato Soup



I warmed up part of a Fried Chicken breast in the microwave. While a bowl of leftover Mashed Potato Soup with Roasted Garlic took it's turn in the microwave, I sliced up the chicken into thin strips.

While ok, I should've diced the chicken instead of wrestling with the bigger slices. The rest of the chicken is going into salads with soup on the side.

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