Cheesy, basily grilled sandwiches!
Because we had some bread, cheese, and basil I made some sandwiches. My laziness certainly contributed more than a fair share to us having this for dinner.
Grilled Margherita Sandwiches
4 (1/2-inch) slices crusty sourdough bread
4 thin slices Swiss cheese (about 3 oz.)
1 large plum tomato, thinly sliced
2 tbsp thinly sliced fresh basil
1/2 tsp garlic-pepper seasoning
2 tbsp extra-virgin olive oil
Place 2 slices of bread on work surface; spray each "out" side with oil. Top each "in" side with a slice of the cheese and half of the tomato and basil. Sprinkle each with 1/8 teaspoon of the seasoning; top with remaining cheese and bread slices.
Place 2 slices of bread on work surface; spray each "out" side with oil. Top each "in" side with a slice of the cheese and half of the tomato and basil. Sprinkle each with 1/8 teaspoon of the seasoning; top with remaining cheese and bread slices.
Sprinkle top of sandwich with some of the seasoning. Crank up heat to medium under a skillet and let it get warm. Place sandwich in skillet; cover and cook 3-4 minutes or until golden brown and cheese on bottom of sandwich begins to melt.
Reduce heat to medium-low. Turn sandwich and sprinkle with seasoning; cover and cook 2 to 4 minutes or until golden brown and cheese is melted.
I was impressed with how the sandwich turned out. Crusty crisp browned (not blackened!) bread exterior and warm interior. Fantastic meal in minutes! And sort of panini-ish, which works for me.
Wild guess put the cost of each sandwich at oh, say, $2.
There is no doubt we'll have this again. Maybe with chips next time.
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