Instead of having steak and potatoes again, I figured I'd mix it up a bit - in salad!
I broiled the steaks just like I did last night, let them rest for 10 minutes, the whole nine yards.
Meanwhile, I chopped up some of the iceburg and romaine lettuces and added some baby spinach; diced a tomato, heated the leftover 2 cups of potatoes by pan-frying them in oil and for kicks threw in some semi-thawed frozen corn.
In two bowls, I layered the greens, tomato, potatoes and corn. Then I carefully sliced the beef and threw it on the salad. Rodney had his with Catalina dressing and I opted for some Italian.
The sweetness of the steak marinade actually worked out well in this salad. I was quite pleased with how it turned out. And there was enough left for me to take to work for lunch, which is always a treat.
Dinner was done in about 30 minutes and the leftovers were utilized to make a new "fresh" meal. I love it!
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