A friend of mine is gluten free. We'd gone to a sushi place for lunch and while waiting for our food to be prepared, he went to the store next door and picked up a bottle of gluten-free soy sauce, this San-J brand, as a matter of fact.
When I tasted the sauce, I was impressed by the flavor. It wasn't extremely salty, which is my number one complaint about soy sauce. So I went and got myself some.
The side label says
- San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat.
- Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce.
- San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium).
- Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles.
Available at HMart in a 10-oz bottle for $2.99. Oh yeah, and my friend bought his bottle from Sprouts, so know you can get it there too.
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