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Thursday, May 28, 2009

Shrimp, Tomato and Basil Pasta Revisited

When I posted this, I mentioned that I'd decrease the amount of water and/or increase the cook time.

Well, I did that:

I decreased the amount of water added from 2 to 1 cups and


increased the cook time from 15 minutes to 20.

It still looks a little soupy in the second photo, but man! Made a world of difference! Even Rodney noticed.


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