Food Plan and Grocery List, 061111

This week's line-up is simply Cuban Roast Pork from The Complete Meat Cookbook and will be the first one of many I try. To give some variability, I picked up the items to prepare sandwiches with the pork, the second recipe I try from the book.  I'm also going to do that Snickerdoodle bread, finally.

Grower's Direct:

• peaches: $1.93/1.95 lb (4)
• navel oranges: $2.81/3.56 lb (4)
• cherries: $4.51/1.81 lb
• limes: $0.90/1.53 lb (8)
• russet potatoes: $1.11/1.88 lb (2)
• red onion: $0.44/0.74 lb (1)
• garlic bulbs: $0.67/0.27 lb (2)
• red cluster tomatoes: $1.42/1.10 lb (3)
• baby spinach: $1.99/6 oz
• TOTAL: $15.78

The Meat House:

• OC Baking Hot Dog Buns: $3.29/pack of 6
• Boar's Head baby swiss: $4.63/0.5 lb
• Serrano Jamon: $11.79/0.5 lb
• TOTAL: $19.71

Stater Bros.:

• Tropicana orange juice: $3
• all-purpose flour: $3.99/5 lb
• pork butt roast: $9.45/4.75 lb
• plantain: $0.89/0.60 lb
• Bacardi Select dark rum: $11.99
• donation to the leukemia/lymphoma society: $1
• TOTAL: $31.37

Albertson's, 061211

• Rumsford baking powder: $2.99/8.1 oz
• Albertson's baking soda: $0.99/ 1 lb
• TOTAL: $3.98

Grand Total: $66.86

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