The Spicy Southwestern Corn recipe calls for a poblano pepper. By now I've bought a couple and they look sort of like a cross between a giant jalapeno and a green bell pepper.
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Slicing the pepper in half, the pepper isn't as thick as a bell pepper but has seeds looking very much like a bell pepper.
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When seeded, the pepper halves look sort of like the face of the dude in Scary Movie.
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If you take a bite of one of these poblano peppers, you'll find that they taste like a cross between a mild jalapeno and bell pepper. It's a trip.
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Slicing the pepper in half, the pepper isn't as thick as a bell pepper but has seeds looking very much like a bell pepper.

When seeded, the pepper halves look sort of like the face of the dude in Scary Movie.

If you take a bite of one of these poblano peppers, you'll find that they taste like a cross between a mild jalapeno and bell pepper. It's a trip.
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