Because there was a recipe calling for pork blade steaks in my latest Cooking Club mag, I rolled with it even though they were not on sale.
Each of the two family packs looked like this when unwrapped:
So you have a good idea of the size of the steaks, this is a pack of them on the broiler rack.
And if you're wondering where pork shoulder blade steaks come from, imagine this Cuban Roast Pork but instead of a cooked roast, raw and sliced.
Yep, it's simply bone-in pork shoulder butt roast, sliced, bones and all.
Available at Stater Bros. for $2.49/lb.
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