This morning, I pored through the August/September issues of Cooking Club (how do I only have four?) and, as usual, nothing looked or sounded good. Finally, I settled on Penne with Chicken, Bacon and Tomatoes; Molasses-Mustard BBQ Chicken, and what I'm really looking forward to trying, Zucchini-Cornmeal Spoonbread. I'll round it out with a Plum Kuchen.
Grower's Direct:
Grower's Direct:
- black plums: $2.15/1.55 (6)
- zucchini: $1.02/1.15 lb (3)
- Fuji apples: $2.76/1.85 lb (3)
- TOTAL: $5.93
- Daisy sour cream: $1.99/16 oz
- sharp cheddar cheese: $2.50/8 oz
- Organic Circle organic, cage-free eggs: $5.39/dozen
- Breyers vanilla ice cream: $8.99/gal
- Poore Brothers S&P kettle chips: $1.50
- Barilla penne: $2.29/13.75 oz
- brown sugar: $2.29
- whole chicken: $4.27 @ $0.79/lb
- whole chicken: $4.46 @ $0.79/lb
- TOTAL: $32.89
Grand Total: $38.82
Total for the year: $1466.04
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