After digging out the Feb/Mar issues of Cooking Club magazines, I began perusing and came across an article with five recipes written by Bruce Aidells. That they are ground beef recipes caused me to hesitate momentarily. I don't have anything against ground beef per se, but I have been gravitating away from it. Maybe that's just another reason to do them. Deciding to try every one of those recipes beginning with Tamale Pie, I shopped. I might do another pumpkin cheesecake, but I'm not feeling it.
Costco:
- vanilla beans: $11.99/10
- whipping cream: $3.83/qt
- ground beef: $19.79 @ $2.99/lb
- sugar: $4.59/10 lbs
- chocolate chips: $6.99
TOTAL: $44.19
Ralph's:
- olive oil: $7.99
- milk: $1.19/pint
- sharp cheddar cheese: $2.50/8 oz
- creamed style corn: $0.69/14.5 oz
- Anaheim chiles (2): $0.52/0.35 lb
- onion: $0.76/0.51 lb
TOTAL: $13.65
Smart and Final:
- Fuji apples (5): $2.78/2.34 lb
Grand Total: $60.62
Total for the year: $90.94
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