![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_BwH2aXmkAC6v8ZmA5lIpMz_HfhyeCfY5CuB4yGNphJjKPsJ8r7Rze4MrzUzaDltgH6W8fXKEHUhGIOtlMS8mrZdW6yCoNlFGTVOMBjj3z2zbsy83dwsXeUY06TZp8HPcDy7SWdENLG8/s320/Woolwich+Dairy+Original+Gourmet+Goat+cheese+package.jpg)
With visions of a fantastic frittata in mind, the mission was to find a package of goat cheese weighing two ounces.
The closest I could find is Woolwich Dairy's Original Gourmet Goat's Cheese in a four-ounce package. The ingredients seem to differ somewhat from the last goat cheese I bought. This one has pasteurized goat's milk, salt, bacterial culture, and microbial enzyme.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2s6jBSRuH-LcCcsvni2f0YijmrvjUq5x3TgD1bvnUfazA478diV6YPdPATgXZw98Aut3B0NHQpDOEN6guMXmihORNCihY2_I1r3aij5sNqAzS_OV34spmYyPo1P_jfYAtebxhWM0jSlL/s320/Woolwich+Dairy+Original+Gourmet+Goat+cheese+ingredients+and+nutrition.jpg)
Peeling back the chevron end of the package, the cheese looked and smelled like goat cheese but was a little drier than the last one.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQzrHF2VpCbeqt300z4hgNq3VH4JhK0jI04hg98JGG1cXGCkobwSBkaLhznYhMOfThmTFYxQ61i8hZhNGACSKm3nnhROzntMZI6cXsEfLDuPliT_vHCXaoApwEGaKxYcM_O63b7s5Dn6m/s320/Woolwich+Dairy+Original+Gourmet+Goat+cheese+package+open.jpg)
And when I cut into it with a knife, the softness sort of crumbled.
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Woolwich Dairy Gourmet Goat's Cheese available in the cheese case just outside the deli at Ralph's for $5.99, making it $1.50 and ounce.
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