Because I had a bunch of errands to run today, I figured I may as well figure out what I'm going to eat this week. There's some turkey, cheese and bread left so I could do sandwiches, but what would be alternate meal choices?
I decided on a dish and side that would yields servings enough to carry me through the week:
- Italian Roast Beef with Tomatoes and Kalamata Olives
- Oven-Baked Polenta with Fontina Cheese
Yes, I realize I'll be eating a lot the same thing regularly, but considering my crammed schedule with work and class, I'm ok with cooking once and eating a decent non-take-out meal daily.
One thing I liked about the recipes is that they don't call for much that I don't already have. Check it out:
Stater Bros.:
- shredded mozzarella: $1.49/8 oz
- half-and-half: $1.59/pint
- tomato puree: $1.29/28-oz can
- boneless beef chuck roast: $5.43/2.73 lbs
- garlic bulbs: $1.29/package of 2
- living basil: $2.39/package
- russet potatoes: $2.49/8 lbs (for french fries)
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