The remaining Dynamite Bourbon Ribs were brought to room temperature as the oven preheated. The ribs were reheated in the oven at 350°F for 30 minutes. While some bits appear to be jerky-chewy, it is all an illusion. The ribs were just as juicy and as satisfying as they were last night.
Man, I love leftovers: nine times out of ten they are just as good or even better than the night before and with only a fraction of the effort!
Dinner tonight: reheated ribs, steamed white rice and kimchi.
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