This is the most sour sourdough I've ever had. To my recollection I've never had a real San Franciscan (or is it San Francisco-an?) sourdough. Is it crazy sour?
Ingredients: unbleached enriched wheat flour (niacin, reduced iron, thiamine monotritrate, riboflavin, folic acid), water, sourdough sponge (a natural yeast), sea salt, vital wheat gluten.
**allergen notice: this was baked in a facility that processes tree nuts, soy, dairy and wheat.
A 1.5 lb loaf available at Sprouts for $3.99.
A 1.5 lb loaf available at Sprouts for $3.99.
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