Last week I was quite ambitious with the food plan. So much so that I ate like a hog and didn't even have time to make everything in the plan! And then this week I went ahead and decided to corn my own brisket for St. Patrick's day not realizing until last night that it takes up to two weeks. That's probably a good thing.
I'm back to the plan of using what's in my freezer. This week that means drumsticks. Scouring my magazines for drumstick recipes, I came up with this meal. The pie I mentioned last week is going to have to wait.
The line-up:
I'm back to the plan of using what's in my freezer. This week that means drumsticks. Scouring my magazines for drumstick recipes, I came up with this meal. The pie I mentioned last week is going to have to wait.
The line-up:
- Balsamic-Maple Glazed Chicken Drumsticks
- Sweet Potato Cottage Fries
- Steamed Broccoli with Fennel Garlic Dressing
- Maple-Apple Pudding Cake
Smart & Final:
- First Street apple juice: $2.19/2L
- Frist Street baking soda: $0.59
- glassine baking cups: $5.69/pack of 500
- broccoli crowns: $1.80/2.36 lb
- sweet potatoes: $3.04/~2 lb
TOTAL: $13.75
Total for the year: $541.35
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