Chickens are on sale this week at Stater Bros for $0.79/lb, so I looked for new recipes to maximize my bucks. While I ate out for lunch twice last week, I intend to increase the number of days I bring lunch from home.
Grower's Direct
Total for the year: $794.25
- Chicken and Spring Vegetable Tart with Tarragon and Ricotta
- Crunchy Pistachio Chicken
- Crispy Lemon Chicken
- Thyme-Roasted Spring Vegetables
- Caramelized Potatoes
- Roasted Potatoes and Green Beans
Grower's Direct
- lemon: $0.27/0.34 lb
- Russet potato: $0.41/0.83 lb
- artichokes: $2.98/2
- brown onion: $0.31/0.63 lb
- carrot bunch with tops: $0.99
- Braeburn apples: $1.66/1.68 lb
- green beans: $1.72/0.96 lb
- garlic bulb: $0.36/0.18 lb
- shallot: $0.18/0.09 lb
- snap peas: $1.47/0.59 lb
- baby white potatoes: $2.79
- baby red potatoes: $2.79
- baby carrots: $0.99/lb
- Big Daddy's thyme: $1.29
- Harvest Sensations tarragon $1.29
- TOTAL: $19.50
- Stater Bros part-skim ricotta: $3.29/15-oz
- Stater Bros cage-free eggs: $3.79/dozen
- Gold Medal unbleached flour: $3.49/5 lb
- Foster Farms whole chicken: $4.16/5.26 lbs
- Foster Farms whole chicken: $4.12/5.21 lbs
- TOTAL: $18.85
- heavy whipping cream: $2.29
- TOTAL: $2.29
Total for the year: $794.25
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