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Sunday, May 29, 2011

Tuscan-Style Spareribs and Eggs



I'd intended on making a salad, but over-medium eggs are much quicker.

And the ribs, warmed in the microwave for 3 minutes on 30% power were perfection. This confirmed my initial thoughts that the spareribs were kick-ass but the seasoning on the skirt and riblets were a little much. These were simply superb and so juicy!


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