Food Plan and Grocery List, 021912

Last week I ate a lot of pork. Absolutely, every single bite was exemplary, but it's time to try a couple of chicken dishes in hopes of making up for the last one, which wasn't the greatest. Chickens on sale, I'm going to do a few recipes to increase variety. Maybe one of them will be worthy of multiple repeats. I'm optimistic! I'm also going to try a new bread recipe. It sounds really good.

• Baked Chicken Risotto
• Chicken in Mojo Pan Sauce
• Papas Bravas
• Shiitake-Stuffed Chicken Breasts
• Blue Ribbon Zucchini Carrot Apple Bread

Grower's Direct:

• fresh-cut pineapple: $2.38/3.01 lb
• small navel oranges: $0.35/1.75 lb
• lemon: $0.28/0.36 lb
• green bell pepper: $0.50/0.63 lb
• zucchini: $0.35/0.44 lb
• russet potatoes: $1.09/1.84 lb
• green asparagus: $1.61/1.08 lb
• red bell pepper: $1.13/0.76 lb
• onions: $0.73/1.87 lb
• ginger root: $0.11/0.11 lb
• shiitake mushrooms: $1.40/0.28 lb
• red cluster tomato: $0.23/0.23 lb
• Italian parsley:$0.39/bunch
• TOTAL: $10.55

Ralph's

• Chobani vanilla yogurt: $5.69/32 oz
• Dr. Pepper: $1.89/2L
• Ben and Jerry's Pistachio Pistachio: $4.99/pint
• Tostito's Pepper-Jack chips:$3.49
• sherry: $5.99/750 mL
• garlic: $1/2 bulbs
• dried porcini mushrooms: #3.99/1-oz
• cage-free eggs: $3.99/dozen
• whole chicken: $3.61
• whole chicken: $3.62
• Jones ham steaks: $2.99/7-oz
• Farmer John's bacon: $3.99/lb
• La Brea French bread: $3.49/loaf
• TOTAL: $49.34

Grand Total: $59.89
Total for the year: $342.20

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