Food Plan and Grocery List, 022512

I have quite a bit of ready to reheat food in the fridge (the chicken dishes from last week) and freezer (chili, hambone soup, and lots of French Onion soup). And there's quite a bit of frozen meat in the freezer too. We're talkin' 4 chicken frames to make stock with, a pound of shrimp, 10 drumsticks, 8 wings, 4 bone-in skin-on thighs, a pork tenderloin, riblets, and pork chops.

This week, I'm going to work on eating the food that can be reheated and supplementing them with salads. Next week I'm going to work on using the frozen meat so it doesn't get freezer burnt and nasty. The pork chops are probably already there.

Grower's Direct

• fresh cut pineapple: $1.94/2.45 lb
• clementines: $3.99/3 lb
• lime: $0.22/0.25 lb
• lemon: $0.28/0.36 lb
• fennel: $1.49
• green beans: $0.82/0.55 lb
• radicchio: $1.50/0.50 lb
• baby greens: $5.97/3 packs
• fresh mint: $2.89
• C'est Si Bon 1/4 rolls: $2.25

TOTAL: $21.35

I'm questioning the raddichio. It's not crisp like I think it should be.

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