Food Plan and Grocery List, 041110

I received the latest Cooking Club magazine one day during the week.  A couple of the recipes are from that edition, one recipe from an older edition, and since I recently cleaned and used my grill pan with decent results, plan to revisit Tandoori Chicken.

 Here's the line-up:

• Italian Ham and Cheese Stuffed Chicken Breasts
• sauteed Swiss chard and mushroom
• Tandoori Chicken
• Spring Cucumber Salad
• Herbed New Potatoes
• Pasta Primavera with Walnuts
• Risotto with Sausage and Asparagus

Here's what I bought, a couple of things just because they were on sale and some for lunch:

Grower's Direct:

• bananas: $1.21/2.47 lb
• asparagus: $2.70/2.09 lb
• red onion: $0.67/0.68 lb
• Fuji apples: $2.32/1.80 lb
• romaine lettuce, charged as Napa Cabbage: $1.07/1.55 lb
• Swiss chard: $1.69/bunch
• English cucumber: $0.99/ea
• ginger root: $0.30/0.2 lb
• Italian parsley: $0.33/bunch
• basil: $1.36/bunch
• chives: $1.29/bunch
• grape tomatoes: $1.49/pint
• baby red potatoes: $2.79
• TOTAL: $18.21

Ralph's:

• eggs: $2.59/18
• parmesan cheese: $3.99
• frozen peas: $1.25/12 oz
• panko: $3/400 g
• crushed pineapple in pineapple juice: $0.89/8 oz
• Iraeli couscous: $2.29
• mayonnaise: $3.99/30 oz
• 7-grain bread: $1.79/loaf
• artichoke hearts: $6/28-oz
• lemon: $0.59/ea
• pineapple: $1.66/3.39 lb
• Greek yogurt, plain: $2/16 oz
• boneless skinless chicken thighs: $8.03/3 lb
• Aidell's chicken sausage: $5.99/12 oz
• honey ham: $3.99/8 oz
• muenster cheese: $3.99/8 oz
• TOTAL: $52.04

Grand Total: $70.25.

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