The past couple weekends we ate out a lot. In an attempt to eat a little bit more healthily, the original plan was to get a bunch of produce from Grower's Direct. Since my favorite produce store was closed for the holiday, California Rolls went into the queue and thus, a trip to HMart was necessary. What we're going to eat beyond today is to complete the last food plan.
The line-up:
- Shrimp and Scallops in Savory Sauce over spaghetti
- Roasted Beet Salad
- Grilled Honey Mustard Chicken Salad
- Chesapeake Bay Crab Cakes with Herbed Tartar Sauce
- Cole Slaw
- cantaloupe: $1.77/3.57 lb
- watercress: $4.47/3 bunches
- seedless cucumber: $0.51/0.64 lb
- Bluejay tangerines: $0.89/1.80 lb
- honey tangerines: $2.98/2.31 lb
- bananas: $1.17/2.36 lb
- red beets: $1.29/bunch
- large eggs: $1.99/12
- mixed baby greens: $1.99/4 oz
- mixed baby greens: $1.99/4 oz
- sushi ebi (shrimp): $3.99
- imitation crab: $2.99/12 oz
- kimchi: $3.99
- TOTAL: $30.02
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